Elderflower Rosé Slushie

INGREDIENTS

1 bottle of rose

½ c frostbites elderflower cordial

(or use frostbites raspberry wild rose cordial, or rhubarb ginger)

Ice cubes

Sprig of lavender

INSTRUCTIONS

1.    Freeze bottle of rosé in ice cube trays

2.    Combine frozen rosé with frostbites cordial or choice and a handful of ice cubes in a blender.

3.    Blend until all cubes have been crushed.

4.    Pour into a coup glass and top with a sprig of lavender. Cheers!

OMG, this is my favourite and I want to drink it by the bucket on a hot day

Peggy Speir