We caramelize ground up fresh ginger root with organic cane sugar and add fresh pressed ginger juice, to create this sweet and spicy elixir. Mix our ginger syrup with sparkling water for slightly sweeter take on a ginger beer, or with hot water for a warming, spiced tea (a splash of bourbon makes a great toddy on greyer days). Try using in making Moscow mules, dark and stormys or a Presbyterian. Our ginger syrup is a playful addition to your culinary arsenal, for livening up salad dressings and sauces.
250 ml bottle makes, on average 12-16 drinks
A typical drink will use ½ oz to 1 oz of syrup
Ingredients: ginger, organic cane sugar, water, ginger juice
- Some separation is normal, shake well before use
- Refrigerate after opening and please enjoy within six months
- Bottle is stamped with a best before date.