FALL PUNCH

INGREDIENTS

½ teaspoon brown sugar

½ orange slice

½ teaspoon frostbites sour cherry cordial

4 dashes Angostura bitters

1 ½ ounces brandy

1 ½ ounces apple cider

Ginger beer

METHOD

Combine brown sugar, orange slice, grenadine and bitters in an old fashioned glass.

Muddle until brown sugar is mostly dissolved. Add a handful of ice cubes, then add the brandy and apple cider. Top off with ginger beer. Garnish with a cherry!