Recipes
I am using...
- Apricot Peach
- Black Currant
- Blackberry Ginger
- Coronation Grape
- Cranberry Spice
- Elderberry Syrup
- Elderflower
- Ginger Syrup
- Gingerbread Syrup
- Haskap Berry
- Hibiscus Lemon
- Hula Hula
- Kalamansi Lime
- Key Lime Mint
- Lemon Sour Mix
- Lime
- Lychee Yuzu
- Mango Passionfruit
- Meyer Lemon & Lavender
- Meyer Lemon Lavender
- Oak Aged Vanilla Syrup
- Pineapple Habanero
- Pink Grapefruit & Tarragon
- Pink Grapefruit + Tarragon
- Raspberry Vanilla
- Raspberry Wild Rose
- Rhubarb Ginger
- Rhubarb Strawberry
- Rich Simple Syrup
- Roasted Plum + Lemongrass
- Sour Cherry
- Strawberry
- Switchel
- Tayberry
OR
Tidal Basin Blossom
Tidal Basin Blossom
Simple and elegant, similar to a classic champagne cocktail, with a Japanese twist
Lychee Yuzu Gin Sour
Lychee Yuzu Gin Sour
Hands down my favourite cocktail and most requested by guests.
ELDERFLOWER POACHED PEACHES OR NECTARINES
Serve warm or chilled, scattered with pitted cherries and topped with a scoop of vanilla ice cream.