Carrot French 75

Ginger Syrup
Written By Peggy Speir

INGREDIENTS

1 1/2 oz gin
3/4 oz carrot juice
3/4 oz lemon juice
3/4 oz ginger syrup
2 oz sparkling wine

Method

In a cocktail shaker add gin, carrot juice, lemon juice, ginger syrup and ice and shake until chilled. Strain into a flute and top with sparkling wine. Garnish and enjoy.

Peggy Speir
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